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Fine French Desserts

Fine French Desserts

Essential Recipes and Techniques

51,50 €
Vypredané

This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Yule log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.

Podrobnosti

Autor Vincent Boué
Hubert Delorme
Vydavateľ Flammarion
Jazyk anglický
Väzbatvrdá
Počet strán480
Formát27.6 x 24.6 cm
EAN9782080201577
Edícia Iné

Autor

Vincent Boué

Ďalšie knihy autora z oddelenia Knihy v angličtine

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Ďalšie knihy autora z oddelenia Knihy v angličtine

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