Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Autor |
Valery Drouet Pierre-Louis Viel |
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Vydavateľ |
Ullmann Publishing |
Jazyk | anglický |
Väzba | tvrdá |
Počet strán | 144 |
Formát | 24.9 x 19.6 cm |
EAN | 9783848007561 |
Rok vydania | 2015 |
Edícia |
Iné |