Anna Olson's Baking Wisdom

Anna Olson

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

45.95 €

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The #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker.

"Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker.
    Whether you want to perfect your pie dough or dedicate your weekend to assembling a masterpiece Torta Setteveli, there is a recipe in Baking Wisdom for you: ESSENTIALS • PIES & TARTS • PASTRIES • CAKES • CUSTARDS & CREAMS • CONFECTIONS • COOKIES & BARS • BREADS. Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe’s method. And she does this all with one goal in mind: to help you achieve the very best baking results every time.
    Also included is extensive advice on topics such as baking ingredients, tools and actions, as well as numerous step-by-step how-to guides for all types of baking techniques. If you’ve ever wondered how to separate an egg, or frost a cake, or temper chocolate, the answers are here. And if you’re interested in a deeper understanding of how and why ingredients behave the way they do in baking, or the impacts of altitude, or even how to calculate butterfat content, there’s a whole section dedicated to the science of baking, too.
   Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna’s most comprehensive cookbook yet.

Podrobnosti

Autor	Anna Olson
Vydavateľ	Appetite by Random House 320 Front Street West, Suite 1400, Toronto, Ontario M5V 3B6, Canada info@penguinrandomhouse.ca https://www.appetitebyrandomhouse.com/ +1 416-364-4449
Jazyk	anglický
Väzba	Hardback
Počet strán	472
Formát	223 x 290
EAN	9780525610977
Rok vydania	2023
Edícia	Iné