Aktivita
Kaukasis The Cookbook

Kaukasis The Cookbook


31,50 €
Na objednávku

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.

Praise for Kaukasis:

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver

"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson

"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry


Podrobnosti

Autor Olia Hercules
Vydavateľ Mitchell Beazley
Jazyk anglický
Väzbatvrdá
Počet strán240
EAN9781784721640
Rok vydania2017
Edícia Iné

Autor

Olia Hercules

Ďalšie knihy autora z oddelenia Knihy v angličtine

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