The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination
| Autor |
Anne de la Forest |
|---|---|
| Vydavateľ |
Jacqui Small LLP |
| Jazyk | anglický |
| Väzba | tvrdá |
| Počet strán | 128 |
| Formát | 22.2 x 29.8 cm |
| EAN | 9781909342606 |
| Edícia |
Iné |
