Le Pain Quotidien Cookbook

Full of favourite recipes from Le Pain Quotidien kitchens, this book is a little slice of our daily bread that you can enjoy at home!

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and signature tartines but it's also about sharing great food made with love at any time of the day. Anyone who enjoys handmade food will relish serving Le Pain Quotidien's delicious, slow-fast cuisine at home.

With everything from Grissini, Baguettes and Focaccia to Chia Seed Banana Muffins, Buckwheat Pancakes with Chestnut Puree, Roasted Golden Beetroot & Chicken Salad, and from Toasted Camembert & Walnut Tartine to Mussels, Potato & Saffron Aioli Soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef!

Recipes Include:

• Five-Grain Fruit Bread
• Nut and Raisin Flutes
• Seeded Rolls
• Fougasse
• Brioche
• Strawberry Jam with Thyme
• Fig Jam
• Morning Detox Banana Split
• Lime and Coconut French Toast
• Goat Cheese and Asparagus Frittata
• Fried Eggs with Chorizo
• Hummus and Curried Cauliflower Tartine
• Labneh, Herb and Cucumber Tartine
• Pumpkin Hummus and Merguez Tartine
• Spicy Shrimp and Avocado Tartine
• Carrot, Olive and Fennel Seed Soup
• Chickpea, Turnip and Lemon Soup
• Vongole, Seaweed and Ginger Soup
• Lamb Broth with Cucumber and Mint Yogurt
• Endive and Pear Salad with Mustard Vinaigrette
• Warm Goat Cheese Salad
• Roquefort and Walnut Dip with Crostini
• Plum and Quinoa Cakes
• Apple, Olive Oil and Lavender Cake
• Crepes Je t'aime
• And More!