Mugaritz

Andoni Aduriz, Raul Nagore, Hirukuna SL

A Natural Science of Cooking

50.50 €

Momentálne nedostupné

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

Podrobnosti

Autor	Andoni Aduriz Raul Nagore Hirukuna SL
Vydavateľ	Phaidon Press Ltd Regent's Wharf, All Saints Street, London N1 9PA, United Kingdom [email protected] https://www.phaidon.com/ +44 20 7843 0000
Jazyk	anglický
Väzba	tvrdá
Počet strán	256
Formát	26 x 29.8 cm
EAN	9780714863634
Edícia	Iné