New European Baking
99 Recipes for Breads, Brioches and Pastries
33.95 €
Na objednávku
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
Podrobnosti
| Autor |
Laurel Kratochvila |
|---|---|
| Vydavateľ |
Prestel
Neumarkter Str. 28, 81673 Munich, Germany
info@prestel.de
https://www.prestel.com/
+49 89 4136-0
|
| Jazyk | anglický |
| Väzba | Hardback |
| Počet strán | 272 |
| Formát | 267 x 197 x 28 |
| Hmotnosť | 1102 |
| EAN | 9783791388397 |
| Rok vydania | 2022 |
| Edícia |
Iné |
Autor
Laurel Kratochvila
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