Padella

‘An amazing array of wonderful pastas’ – Jamie Oliver‘Recipes that are a joy to prepare and to polish off’ – Yotam OttolenghiThe long-awaited debut cookbook from Padella, the iconic pasta restaurant with queues around the block since 2016. With recipes for all the favourites including: Pappardelle with Beef Shin Ragu, Pici Cacio e Pepe, Fettuccine with ’Nduja and Mascarpone, Tagliarini with Crab, Chilli, Lemon and Parsley, plus many off-menu favourites shared for the first time. You’ll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients.

With plenty of unrivalled tips and knowhow, you can take your time with low and slow ragus or deep-dive into the joys of fresh pasta. Richly designed and bound in real cloth, this beauty of a book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella. ‘An extremely handsome, useful and inspiring book’ – Rachel Roddy‘Pasta dishes that would make any nonna nod in approval’ – Chris Bianco