Praline

Stephane Leroux, Photography by Romy Tembuyser, Romy Tembuyser

100.00 €

Na objednávku

'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their use in products such as: cakes, chocolates, snacks, candies, and waffles among others. The book ends with some basic decorations, explained step by step with photographs.

Podrobnosti

Autor	Stephane Leroux Photography by Romy Tembuyser Romy Tembuyser
Vydavateľ	Lannoo Publishers Kasteelstraat 97, 8700 Tielt, Belgium info@lannoo.be https://www.lannoopublishers.com/ +32 51 42 42 11
Jazyk	anglický
Väzba	tvrdá
Počet strán	256
Formát	23.1 x 28.4 cm
EAN	9782873868048
Edícia	Iné