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River Cottage Veg Everyday

River Cottage Veg Everyday


25,99 €
Na objednávku

inner of Best Cookbook at the Observer Food Monthly Awards

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Dayis a timely eulogy to the glorious green stuff.


Podrobnosti

Autor Hugh Fearnley-Whittingstall
Vydavateľ Bloomsbury Publishing
Jazyk anglický
Väzbatvrdá
Počet strán416
Formát18.9 x 24.6 cm
EAN9781408812129
Edícia Iné

Autor

Hugh Fearnley-Whittingstall

Ďalšie knihy autora z oddelenia Knihy v angličtine

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