Aktivita
The Bread Book

The Bread Book

60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread

38,95 €
Dodanie do 21 dní

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management.

Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches. Clear, comprehensive, and beautifully produced,The Bread Book is a kitchen shelf essential for the modern home baker.

Chapters and recipes include: Classic Breads : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf Breads with Heritage Grains : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread Breads of the World : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia Stuffed Loaves : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread Brioches : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait


Podrobnosti

Autor Éric Kayser
Vydavateľ Phaidon Press Ltd
Jazyk anglický
Väzbatvrdá
Počet strán224
Formát270 x 205
EAN9781838665746
Rok vydania2022
Edícia Iné

Autor

Éric Kayser

Podobné knihy

Worlds Best Beers: 1000 Unmissable Brews from Portland to Prague 

Worlds Best Beers: 1000 Unmissable Brews from Portland to Prague 

Ben McFarland, Tom Sandham
34,50 €
Na objednávku
Forest Feast Mediterranean

Forest Feast Mediterranean

Erin Gleeson
33,95 €
Na sklade
Essential

Essential

Ollie Dabbous
33,50 €
Na objednávku
Maximum Flavour

Maximum Flavour

Aki Kamozawa
29,50 €
Na objednávku
The Art and Craft of Chocolate

The Art and Craft of Chocolate

Nathan Hodge
21,95 €
Na sklade
Nomad Cookbook

Nomad Cookbook

Daniel Humm, Will Guidara, Leo Robitschek
87,00 €
Na sklade

Názory čitateľov

Zadajte Váš email
a my Vám budeme zasielať informácie o novinkách a akciách
Generuje redakčný systém BUXUS CMS spoločnosti ui42
X
Nákupný košík
V jednej objednávke nie je možné súčasne kombinovať predobjednávkové a bežné produkty.
Z tohto produktu nie je možné objednať požadovaný počet kusov. Znížte prosím počet kusov.
Tento produkt je momentálne nedostupný.
Produkt bol pridaný do košíka
Produkt bol pridaný do zoznamu vašich rezervácií
Nastal problém pri vkladaní do košíka. Kontaktujte nás prosím.
Dopravu máte zadarmo!
Nakúpte ešte za a dopravu máte zadarmo!