The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes
The Science of Great Cooking Explained + More Than 100 Essential Recipes
31.50 €
Na objednávku
Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
Podrobnosti
| Autor |
Nik Sharma |
|---|---|
| Vydavateľ |
Chronicle Books |
| Jazyk | anglický |
| Väzba | Hardback |
| Počet strán | 352 |
| Formát | 210 x 260 x 33 |
| Hmotnosť | 1536 |
| EAN | 9781452182698 |
| Rok vydania | 2020 |
| Edícia |
Iné |
Autor
Nik Sharma
Ďalšie knihy autora z oddelenia Knihy v angličtine
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