Aktivita
The Last Bite

The Last Bite

A Whole New Approach to Making Desserts Through the Year

29,50 €
Na objednávku

"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first to last bite." In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, Anna helps you to really understand the "how" and "why" of dessert cooking, showing you how to work with fruit, grains, fats and chocolate, how to construct a dessert, and how to interrogate seasoning, structure, and texture to magnify flavour and taste.

Featuring more than 150 innovative and inspiring recipes for bakes, tarts, jams, mousses, meringues, ice creams and more, and over 40 plated seasonal desserts, from a light almond and fig cake in the autumn months to a rich elderflower custard in spring, The Last Bite celebrates a whole new approach to modern desserts.


Podrobnosti

Autor Anna Higham
Vydavateľ DK
Jazyk anglický
Väzbatvrdá
Počet strán240
Formát271 x 181
EAN9780241529577
Rok vydania2022
Edícia Iné

Autor

Anna Higham

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