Under Pressure
Cooking Sous Vide
74.95 €
Na objednávku
There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involv
Podrobnosti
| Autor |
Thomas Keller |
|---|---|
| Vydavateľ |
Artisan
225 Varick Street, New York, NY 10014, USA
foreignrights@workman.com
https://www.artisanbooks.com/
+1 212-254-5900
|
| Jazyk | anglický |
| Väzba | Hardback |
| Počet strán | 295 |
| Formát | 288 x 286 x 31 |
| Hmotnosť | 2248 |
| EAN | 9781579653514 |
| Rok vydania | 2008 |
| Edícia |
Iné |
Autor
Thomas Keller
Ďalšie knihy autora z oddelenia Knihy v angličtine
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