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Jaime New York
New York is home to a multitude of international cuisines. Following on from the popularity of ...
44.99 €
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Arabesque
Now available in paperback for the first time in the UK, Arabesque has earned international ...
21.99 €
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Daniel
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet ...
62.95 €
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Baking Bible
With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this ...
30.95 €
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WineWise, Second Edition
Now completely revised and updated, this new edition of the essential consumer guide to wine ...
26.95 €
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Ruhlmans How to Roast: Foolproof Techniques and Recipes for the Home Cook
As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman ...
19.50 €
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Vegetarian Flavor Bible
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of ...
44.95 €
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Mast Brothers Chocolate
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft ...
27.90 €
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Melt
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, ...
20.90 €
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Seriously Delish: 150 Recipes for People Who Totally Love Food
Features recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini ...
22.95 €
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1,000 Spanish Recipes
An addition to the award-winning 1,000 Recipes series, this collection of recipes takes readers ...
26.50 €
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Eleven Madison Park
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York ...
69.95 €
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FoodLover’s Guide to Wine
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via ...
24.50 €
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History Of Sweets In 50 Wrappers
A super-sweet guide to all your favourite sweets from years gone by.
A History of Sweets in 50 ...
11.50 €
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EAT - THE LITTLE BOOK OF FAST FOOD
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use ...
29.99 €
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THE ARCHITECTURE OF THE COCKTAIL: Constructing The Perfect Cocktail From The Bottom Up
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ...
11.50 €
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Lorraine Pascale´s Fast, Fresh and Easy Food
Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery ...
23.50 €
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RACHEL’S EVERYDAY KITCHEN: Simple, delicious family food
Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and ...
22.50 €
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Appetite
Nigel Slater's inspirational guide to home cooking. 'I want you to take in the ...
24.50 €
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Real Food
Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, ...
24.50 €
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Delicious Life
Creative young people who used to want to work at start-ups, advertising agencies, or ...
51.00 €
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Tartine Bread
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step ...
37.50 €
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Greens + Grains
People are eating more greens and grains and feeling virtuous about the abundant vitamins and ...
19.95 €
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Bar Tartine
The fourth book in the very successful Tartine franchise, this book covers the exciting, ...
38.50 €
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Bar Book
From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only ...
28.00 €
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Josey Baker Bread
This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building ...
26.50 €
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Cheesemongers Seasons
The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, ...
33.50 €
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Feast
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from ...
32.50 €
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My Portugal
A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling ...
31.95 €
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Alexandre Gauthier: Chef, La Grenouillere
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century ...
54.95 €
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