Baking at the 20th Century Cafe
Iconic European Desserts from Linzer Torte to Honey Cake
34.95 €
13.10.2020 (predobjednávka)
One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her
Podrobnosti
| Autor |
Michelle Polzine |
|---|---|
| Vydavateľ |
Artisan
225 Varick Street, New York, NY 10014, USA
foreignrights@workman.com
https://www.artisanbooks.com/
+1 212-254-5900
|
| Jazyk | anglický |
| Väzba | Hardback |
| Počet strán | 352 |
| Formát | 211 x 258 x 30 |
| Hmotnosť | 1428 |
| EAN | 9781579658984 |
| Rok vydania | 2020 |
| Edícia |
Iné |
Autor
Michelle Polzine
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