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Bread, Cake, Doughnut, Pudding

Bread, Cake, Doughnut, Pudding

Sweet and Savoury Recipes from Britain's Best Baker

27,50 €
Na objednávku

Bread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly.

Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts.

In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleinescroquembouchesourdough starter and bread), to classics with a twist (banana sticky toffee puddingsalted caramel custard doughnutsblood orange possetsdeep fried jam sandwiches) to the uniquely original (fennel blossom ice creamcrunch in the mouthcourgette and carrot garden cake).

With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again.

'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett

'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee

Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.


Podrobnosti

Autor Justin Gellatly
Vydavateľ Fig Tree
Jazyk anglický
Väzbatvrdá
Počet strán272
Formát18.9 x 24.6 cm
EAN9780241146057
Edícia Iné

Autor

Justin Gellatly

Ďalšie knihy autora z oddelenia Knihy v angličtine

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