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Butter: A Celebration

Butter: A Celebration


33,95 €
Na sklade

Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cookingButter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.

Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:*Turkish eggs with yoghurt and chill butter*Butter-basted rib eye steak*Steamed artichoke with anchovy butter*Grilled kippers with horseradish butter*Buttermilk pancakes*Sticky gingerbread*French salted butter biscuits*Brioche feuilletee*Damson plum crumblePraise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book.

I loved it' Dolly Alderton'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana Henry


Podrobnosti

Autor Olivia Potts
Vydavateľ Headline Publishing Group
Jazyk anglický
VäzbaHardback
Počet strán368
Formát252 x 192
EAN9781472284648
Rok vydania2022
Edícia Iné

Autor

Olivia Potts

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