This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas for all the old favourites: soups, salads, pasta, meat, fish, desserts, and creative veg; alongside some truly groundbreaking stuff. For example, there’s a whole chapter on the not-so humble sarnie. There’s a genius section called Family Tree, showing you how, by mastering one core principal, you can expand your repertoire as a cook and start thinking about food in a whole new way. There’s also The Top Ten: the best recipes for the ten favourite meals in the whole world, as voted for by thousands of people globally on Jamie’s website. You’ll also find a list of producers and suppliers, and tips on the best way to lay out your kitchen. Jamie’s Dinners is the people’s cookbook. Everything you’ll ever need to know to feed yourself and your family properly for life. What could be more important than that?
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