Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.
| Autor |
Ken Hom Pierre-Jean Pebeyre |
|---|---|
| Vydavateľ |
Serindia |
| Jazyk | anglický |
| Väzba | tvrdá |
| Počet strán | 112 |
| Formát | 25.7 x 25.8 cm |
| EAN | 9781932476682 |
| Edícia |
Iné |
![The New French Wine [Two-Book Boxed Set]](/buxus/images/cache/card-vertical-6/obalky_velke/97816077/image_218872_v1.jpg "The New French Wine [Two-Book Boxed Set]")
