Foundations of Flavor
36.95 €
Na sklade
The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation – the "secret sauce" behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today – and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
Podrobnosti
| Autor |
Rene Redzepi David Zilber |
|---|---|
| Vydavateľ |
Artisan
225 Varick Street, New York, NY 10014, USA
foreignrights@workman.com
https://www.artisanbooks.com/
+1 212-254-5900
|
| Jazyk | anglický |
| Väzba | Hardback |
| Počet strán | 440 |
| Formát | 198 x 259 x 46 |
| Hmotnosť | 1178 |
| EAN | 9781579657185 |
| Rok vydania | 2018 |
| Edícia |
Iné |
Autor
Rene Redzepi
Ďalšie knihy autora z oddelenia Knihy v angličtine
David Zilber
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