The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation – the "secret sauce" behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today – and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
| Autor |
Rene Redzepi David Zilber |
|---|---|
| Vydavateľ |
Artisan |
| Jazyk | anglický |
| Väzba | Hardback |
| Počet strán | 440 |
| Formát | 198 x 259 x 46 |
| Hmotnosť | 1178 |
| EAN | 9781579657185 |
| Rok vydania | 2018 |
| Edícia |
Iné |
