Aktivita
A Work in Progress: A Journal

A Work in Progress: A Journal


24,95 €
Na sklade

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and well-being at Noma. The result is an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today.

From the publisher of Noma: Time and Place in Nordic Cuisine and A Work in Progress, in which A Journal was originally featured.


Podrobnosti

Autor Rene Redzepi
Vydavateľ Phaidon Press Ltd
Jazyk anglický
Väzbatvrdá
Počet strán224
Formát220 x 156 mm
EAN9780714877549
Rok vydania2019
Edícia Iné

Autor

Rene Redzepi

Ďalšie knihy autora z oddelenia Knihy v angličtine

Noma

Noma

Rene Redzepi
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Work in Progress

Work in Progress

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Foundations of Flavor

Foundations of Flavor

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You and I Eat the Same

You and I Eat the Same

Chris Ying, Rene Redzepi
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Tacopedia

Tacopedia

Deborah Holtz, Juan Carlos Mena, Rene Redzepi
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