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Food For Thought

Vincente Todoli, Richard Hamilton

"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by ...

41,95 €

Na objednávku

Big Fat Duck Cookbook

Heston Blumenthal

A work written by the winner of the Guild of Food Writers Food Book of the Year.

225,00 €

Na sklade

Day at El Bulli

Ferran Adria, Juli Soler, Albert Adria

For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of ...

39,50 €

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Cool Cooking

Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how ...

21,54 €

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French Country Kitchens

Linda Dannenberg, Guy Bouchet

The heart and soul of the French country home - and the source of France's legendary art de ...

24,86 €

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Nigella Christmas

Nigella Lawson

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice ...

21,00 €

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Cool Restaurants Cookbook

In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their ...

28,18 €

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Europe's Master Chefs

Passionate gourmets - and those who aspire to join their ranks - will find everything they ...

33,16 €

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Truffles

If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of ...

155,68 €

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French Market

Joanne Harris

Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated ...

33,16 €

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Fish and Seafood

24,86 €

Na objednávku

Nigella Bites

Nigella Lawson

Nigella is now not only the best and most glamorous young home cook in Britain, and a great ...

28,99 €

Na objednávku

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