The Science of Food
An Exploration of What We Eat and How We Cook
16.95 €
07.09.2017 (predobjednávka)
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.
Podrobnosti
| Autor |
Marty Jopson |
|---|---|
| Vydavateľ |
Michael O'Mara Books Ltd
9 Lion Yard, Tremadoc Road, London, SW4 7NQ, United Kingdom
info@mombooks.com
https://www.mombooks.com/
+44 20 7498 3300
|
| Jazyk | anglický |
| Väzba | Hardback |
| Počet strán | 224 |
| Formát | 139 x 205 x 22 |
| Hmotnosť | 338 |
| EAN | 9781782438380 |
| Rok vydania | 2017 |
| Edícia |
Populárna veda |
Autor
Marty Jopson
Podobné knihy
